Coucou is a resistance fighter. We fight for a product on which our civilization was founded, a product of the land: natural wine.
Throughout history, wine has always been produced by craftsmen, revealing terroirs and flavors, working living soils, harvesting their grapes by hand and vinifying them without inputs. Each of our cuvées come from organically grown, hand-harvested vines, with no inputs in the winemaking process, using only indigenous yeasts, i.e. from the cellar and the estate, and no added sulfites.
The batches, which are different from one another, follow one another and are subject to the same specifications. Depending on the number of winemakers involved in each type of wine, the product may change several times a year... Tastes may vary, but the framework and reasons for opening a Coucou! bottle remain invariable