
Natural Wine

Coucou Red
A red wine from the south of France, with Muscat d'Alexandrie for freshness.
With a beautiful red of sustained intensity, the first nose instantly blooms on morello cherry. Fresh notes of stone fruits spring to the palate, enhanced by fresh pepper.
Coucou Red will pair greatly with Italian tomato based dishes
Coucou Pet Nat
Aromatic grape variety such as Muscat or Gewurztraminer blended with another grape variety.
With a slightly cloudy pale yellow, Coucou's Pet Nat nose is intense with lemony notes and toasted sesame. The palate is very full-bodied, but held together by a fine acidity that acts as a red thread.
Coucou Pet Nat will pair greatly with chocolate based desserts or served as an aperitif


Coucou Orange
Aromatic Alsace grape varieties such as Gewurztraminer and Muscat, macerated for a week.
With an intense orange visual, notes of citrus, pear and sweet spices make for a great nose. The palate offers a beautiful minerality, notes of spices and citrus make us recall the aromas felt on the nose. The finish is on a succulent length and bitter notes.
Coucou Orange will pair greatly with Asian cuisine and spicy food or served as an aperitif
Coucou White
Wine profile based on minerality thanks to the Riesling, it has a good acidity, salinity, and is produced in Alsace.
Visualy the wine has clear and golden hues. The nose is on ripe peach, lemon, hazelnut, mirabelle plum and apricot. The beautiful tension and saline finish on the palate make for a fantastic vertical tasting.
Coucou Pet Nat will pair greatly with chicken breast with creame, vegetarian Poke Bowl.


Coucou Crémant
A blend of Auxerrois, Pinot Gris, Pinot Blanc & Chardonnay.
Clear, pale yellow with golden highlights and a fine mousse. The nose is intense, with notes of mirabelle plum, hazelnut and lemon. With fine, persistent bubbles, it is a full-bodied wine, with ripe fruit notes.
Coucou Crémant will do greatly as an Aperitif with oysters, perfect to start or finish with a touch of freshness.